Mrs. B. Cooks....Spicy Shrimp Gazpacho

This is a super speedy cold soup -- perfect for when it's too darn hot to cook!

Spicy Shrimp Gazpacho

Ingredients:
4 large tomatoes, diced
2 bell peppers, cored and diced
1 large cucumber, peeled, and diced
1 (46 oz) bottle of spicy V-8
1 lb. cooked shrimp, chilled
(optional) several fresh sprigs of cilantro, washed, dried and chopped

In a blender or food processor, throw in 2 cups of the juice with half of the veggies and process until finely chopped. Pour into a large bowl and add the rest of the juice and veggies. Ladle into smaller bowls and top with a few shrimp and a sprig of cilantro.

Makes 8 servings