| Photo courtesy of the author. |
Baby it's cold outside! If you are like me, though, you're already thinking of spring time and getting back outside in the warm weather. Here are some ways to help get you through the winter weather and help keep in tune with the earth. (Think you can't grow things without a "real" garden? Check out "66 Things You Can Grow At Home in Containers Without a Garden".)
Grab a few seed catalogs and start browsing! Now is the time to plot out what you'll be growing and order your seeds. My favorite go-to place for seeds is Johnny's Selected Seeds. Not only do they carry tons of fruits, veggies, flowers and culinary herbs, but they also carry herbs used for medicines and many witchy herbs, such as white sage and mugwort (availability can vary). Another favorite is Seed Savers. This group is dedicating to providing and preserving heirloom seeds. And there's always Burpee, that many swear by.
If you had a live (not so much now) Christmas/Yule/Festivas/Whatevermas tree and haven't gotten rid of it yet, mulch it or compost it. Many towns have programs in which they collect the trees for mulch; check your town's local website for information.
If your area starts to warm up, keep an eye on areas where you have bulbs. If they start poking up early, place some mulch or compost around them to help protect them.
If you didn't get your tools sharpened before you put them away in the fall, sharpen them now before you actually need them.
If your garden soil isn't wet or frozen, turn it. This will help to expose and insect/pests and eggs to hungry birds and help keep their numbers down in the spring (and give the birds a little extra help).
Get a head start on creating your own paper pots!
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| Photo courtesy of the author. |
Check out your canning and freezing supplies. Make a list of what you need and start buying a little at a time. Jars are a great investment, as you can reuse them each year.
Start a garden journal. Use it to make sketches, list plants you'd like to grow and their growing information. Keep notes on what seeds you buy, the date of purchase and where you bought them from. (Keep receipts, just in case!) Organize your food preservation recipes, too. Later you can add information about what plants grew the best, which seeds failed, and how much they yielded. Press a few leaves or flowers from your plants in it.
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| Photo courtesy of the author |
Anyone who gardens knows that your garden is never really completely closed down for the season. There's always something to do or research or keep an eye on. Thank goodness, or I'd never make it through the winter months with my sanity intact, lol!

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5 Comments:
I've already got seeds marked in my Johnnys' catalogue & earmarked on the Alchemy Works site. What I have been wondering, as regards the tinctures, is proper storage, the shelf life, & which vodka do you prefer using?
Great question, Petoskysone!
I don't have any preferred brand of vodka for tinctures, but my rule of thumb is to use the best quality that I can afford. Also, look for 100 proof vodka - it's the perfect alcohol to water ratio for making a tincture.
As far as storage goes, I keep mine in a clear, sealed bottle, labeled with the date I started it, the date I strained it, and exactly what's in it. I keep them in cabinet away from light and direct heat (sort of the same way you'd treat your dried herbs - don't store them over your oven or near a heating vent).
Because of the alcohol, tinctures have a very long shelf life - many say up to 5 years. I generally dump anything after two years, if they last that long.
Hope that helps!
I need to start looking for seeds..thanks for reminding me..
I'm a terrible witch in my ability to make plants grow. Kids? I can grow them. Green things? Not so much. I love watching other people do it, though!
We've had very nice weather for this time of the year. Got the compost turned, and fall leaves added into it. Have had garlic in the ground since right after the first frost. Started peppers in a pot the other day, lol. I can't wait until spring to grow even more.
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